Espresso Salted Chocolate Clementines (Edit recipe)

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All I can say is WOW. Texas Salt Co.’s Espresso Finishing Salt elevates dark chocolate-dipped clementine slices into a divine gourmet treat you can easily make at home. Only 3 ingredients. Vegan. Gluten-free. Allergy-friendly. You need to try this.

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PREP TIME

30 minutes to 35 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 6-12

Ingredients

4 whole Clementine, Peeled & segmented
1 - 1.5 cups Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha, Melted; start with 1 cup and melt more, if needed
0.5 - 1 tsp Espresso Finishing Salt - Texas Salt Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line large, rimmed sheet pan with parchment or wax paper.
Insert toothpick almost halfway through a clementine segment to dip in melted chocolate, covering at least half of clementine segment with melted chocolate; allow excess melted chocolate to drip back into bowl before placing dipped clementine segment on prepared pan. Repeat with remaining clementine segments (make sure to remove toothpick after placing on sheet pan).
Sprinkle desired amount of espresso finishing salt over melted chocolate before chocolate sets. Place pan in fridge 20 minutes to allow chocolate to fully set.
Store in fridge until ready to serve. Serves 6-12.

Notes

Vegan. Gluten-free. Grain-free. Plant-based. Low-sugar. Dairy-free. Egg-free. Nut-free. Soy-free. Sesame-free. Allergy-friendly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	23
Fat:	0 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	35 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.