French Dressing
Refined sugar free, gluten free, and seed oil free! This French dressing is incredible! ENJOY!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 10
Ingredients
- 1 cup1 cup1 cup Coconut Sugar
- 0.666 cup0.666 cup0.666 cup Unsweetened Ketchup - Primal Kitchen
- .5 cup.5 cup.5 cup Extra Virgin Olive Oil
- .5 cup.5 cup.5 cup distilled White Vinegar
- .5 tsp.5 tsp.5 tsp Celery Seed
- .5 tsp.5 tsp.5 tsp Chili Powder
- .5 tsp.5 tsp.5 tsp Dry Mustard Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- 0.125 tsp0.125 tsp0.125 tsp Paprika
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl combine all ingredients.
- Whisk well until the ingredients are fully incorporated, especially the olive oil.
- Chill and serve.
- ENJOY!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 145 |
| Fat: | 11 g |
| Carbohydrates: | 13 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 62 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.