Frosted Animal Cookies! Gluten free, dye free
Oh yes I did! I cleaned up one of your favorite childhood snacks, leaving out the preservatives, corn syrup, refined sugar, gluten, and artificial dyes! Link to natural sprinkles, cookie cutters, and natural pink colorant HERE
PREP TIME
10 minutes
COOK TIME
6 minutes
INGREDIENTS
13
Serves: 50
Ingredients
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter
- 6 Tbsp6 Tbsp6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or organic cane sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract
- .75 cup.75 cup.75 cup Almond Flour, +2 tbsp
- .25 cup.25 cup.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- 2 cup2 cup2 cup Powdered Monkfruit Sweetener - Lakanto, Or organic powdered sugar
- 1 whole1 whole1 whole Egg Whites
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Water, Cold
- 1 whole1 whole1 whole Color Kitchen Foods Pink Frosting Mix with Sprinkles
Frosting
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix butter and sugar together until smooth using hand mixer
- Add egg and extracts and whip again
- Mix in remaining ingredients
- Wrap dough in disc shape in plastic wrap and refrigerate 30 min for easier handling
- Roll dough out in coconut flour dusted surface
- Use animal cookie cutters to create your shapes. re-roll edges and roll out again for remaining dough
- Place shaped cookies on parchment paper lined baking sheet, then place in the freezer 5-7 min (to help hold shape)
- Bake at 325 for 5-7 minutes
- Allow to cool a few minutes, then transfer to cooling rack to cool completely
- Whip all frosting ingredients together. Add more water for thinner frosting or more powdered sugar for thicker
- Dip top half of crackers in icing and top with dye free sprinkles
- Refrigerate for a few min for icing to harden
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Candies Cookies Desserts FODMAP Free Frostings & Toppings Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 22 |
| Fat: | 2 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 4 g |
| Sodium: | 10 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Frosted Animal Cookies! Gluten free, dye free”
Leave a Reply
You must be logged in to post a comment.
How stinkin’ adorable are these Colleen!