Frozen Banana Snacks (Edit recipe)

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How fun is this afternoon picking up snack for your kids? Anything that is covered in sprinkles, my kids love. But this little treat is packed with nutrients, including protein. This is such a good one.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1-2

Ingredients

1 whole Banana
0.5 cup Plain Greek Yogurt
2 Tbsp Pure Maple Syrup
1 tsp Red Food Coloring, Dye Free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice your banana into coin pieces
In a bowl, add your yogurt, maple syrup, and food coloring. Mix together. Cover each banana in the yogurt mixture. Place the banana on parchment paper.
Top with sprinkles.
Place in the freezer and let the yogurt and banana harden.
Enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	305
Fat:	4 g
Carbohydrates:	59 g
Protein:	12 g
Cholesterol:	17 g
Sodium:	47 mg
Fiber:	3 g
Sugars:	44 g
Sugar Alcohol:	0 g
Calculated for total recipe.