Fruit and Veggie Freeze Pops
Your favorite summer snack, sweetened with real fruits, without the corn syrup or dyes, and with some sneaky veggies, too! 🙌🏻
My kids go crazy for anything in popsicle form, so these were such a mom win getting those veggies in!
you can find the freeze pop sleeves HERE
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 9
Ingredients
Mango carrot
- 1 cup1 cup1 cup Mango
- 0.25 cup0.25 cup0.25 cup Carrot Juice
- .25 cup.25 cup.25 cup Orange Juice
Berry beet
- 1 cup1 cup1 cup Frozen Mixed Berries
- .25 cup.25 cup.25 cup Beets, Beet juice
- .25 cup.25 cup.25 cup pure Pomegranate Juice
Banana spinach
- .5 cup.5 cup.5 cup Banana, Frozen
- .5 cup.5 cup.5 cup Orange Juice
- 1 cup1 cup1 cup Spinach
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend your ingredients together or use a small food processor. Use your silicone funnel that came with your popsicle bags and pour to the fill line
- Zip shut and lay flat on a baking tray. Place on the freezer until hardened, about 3 hours
- Enjoy!!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Desserts Egg Free GAPS Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 40 |
| Fat: | 0 g |
| Carbohydrates: | 11 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 18 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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