Fruit Dreidels
These fruit dreidels are a fun snacktivity for children to celebrate the Festival of Lights. With only three ingredients needed, this snack can be made gluten free and vegan. Happy Chanukah to all who celebrate!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6
Ingredients
- 111 Banana, peeled
- 666 Strawberries, washed
- 666 Gluten Free Pretzel Sticks
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips, melted with 1/4 tsp coconut oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place your banana on a cutting board and slice the banana into 1-inch coins
- Take your strawberries and slice off the green stems
- Line up a banana coin on top of a strawberry bottom
- Take a pretzel stick and press it down into the center of your banana slice until it pokes a hole through the bottom and into the strawberry, holding them all together
- Carve Hebrew letters into the banana with a toothpick.
- If using melted chocolate, go over your carved Hebrew letters with the melted chocolate using the toothpick
- Spin your fruit dreidel, and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 231 |
| Fat: | 14 g |
| Carbohydrates: | 34 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 330 mg |
| Fiber: | 5 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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