Fudge Pops (Edit recipe)

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You’re loving my cottage cheese recipes and I’m loving sharing them so we are taking fudge pops to the next level with these protein fudge pops (no protein powder needed). These are out of this world good. Zero hint of cottage cheese. 100% blast of sweet chocolate. Made with 4 ingredients. Doesn't get much better than this!

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PREP TIME

5 minutes

COOK TIME

5 hours

INGREDIENTS

Serves: 5

Ingredients

1 cup Low-Fat Cottage Cheese, Good Culture brand
0.25 cup Milk, Dairy free or regular
0.5 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips, melted
2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto, or sweetener of choice
1 pinch Sea Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend everything together. Pour into popsicle molds and freeze for at least 5 hours before eating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	186
Fat:	11 g
Carbohydrates:	19 g
Protein:	8 g
Cholesterol:	8 g
Sodium:	246 mg
Fiber:	2 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.