Fudgey cottage cheese brownies (Edit recipe)

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Gluten free, refined sugar free, and made with just wholesome ingredients! These brownies are incredibly dense & fudgey without being overly sweet. They're the perfect sweet tooth fix when you're trying to stay on track with your nutrition and protein goals!

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

12

Serves: 16

Ingredients

1 cup Cottage Cheese
0.25 cup Butter, Unsalted, Melted, or natural oil
.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (Bulk) - Pascha Chocolate Co., Melted
0.75 cup Milk, Milk of choice is fine
.5 cup Coconut Sugar, Sugar sub would be fine too
.5 cup Cocoa Powder
1 whole Egg
1 tsp Vanilla Extract
0.75 cup Gluten-Free Measure for Measure Flour - King Arthur
.5 tsp Baking Soda
1 pinch Sea Salt
.5 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter, and melt your chocolate
combine cottage cheese, milk, butter, chocolate, egg, sugar, vanilla, and cocoa in a food processor until smooth
whisk flour, salt, and baking soda, then add the blended wet ingredients, and mix well
Fold in chocolate chips
Pour in 9x9 baking pan lined with parchment paper and optionally, top with more chocolate chips
Bake at 350 for 22-25 min
Allow to cool completely before slicing
I like to cool at room temp ~45 min, then refrigerate 1-2 hours for clean slicing and no crumbles

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	192
Fat:	9 g
Carbohydrates:	21 g
Protein:	6 g
Cholesterol:	12 g
Sodium:	131 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.