Fudgey Ghost Brownies (gluten & dairy free) (Edit recipe)

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Rich, fudgey cosmic brownie style brownies with a melt in your mouth chocolate ganache, and the easiest ghost design! These are gluten free, dairy free, and refined sugar free!

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 16

Ingredients

.75 cup Almond Flour
.5 cup Cocoa Powder
.25 tsp Baking Powder
1 pinch Sea Salt
1 cup Almond Butter, runny
.5 cup Coconut Sugar
.33 cup Pure Maple Syrup
2 Tbsp Coconut Oil, or butter or vegan butter
2 whole Eggs, can sub 2 flax eggs
1 tsp Pure Vanilla Extract

Ganache

.33 cup Dark Chocolate Chips
.5 cup Creamy Peanut Butter

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line and 8x8 pan with parchment paper and preheat oven to 350F
Whisk wet ingredients for brownies, then fold in dry, and chocolate chips to the batter if you prefer
Pour and spread into your pan and bake for 23-26 minutes
For the ganache, melt chocolate and peanut butter together until creamy, then pour overtop brownies. Place in the fridge to set
Melt your white chocolate
Once the ganache layer is at least somewhat firm, dollop a circle of white chocolate onto the brownies (you'll make 9). Take the back of a spoon and drag that white chocolate circle to make a tail of the ghost
Place your candy eyes or use melted chocolate to dollop eyes and the mouth
Place in the fridge until all chocolate is set
slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	221
Fat:	17 g
Carbohydrates:	16 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	102 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.