Funfetti Cake Cookies (Edit recipe)

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The best gluten free Funfetti cookies you will ever have. These cookies are so moist, super chewy and absolutely delicious. They are filled with all the fun ingredients like sprinkles, white chocolate chips and birthday cake Oreos! I’m obsessed with these and I know you will be to.

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PREP TIME

5 minutes to 10 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

Serves: 10-12

Ingredients

0.5 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
1 cup Almond Flour
1 tsp Baking Powder
0.75 cup Cane Sugar
1 whole Egg
0.5 cup unsweetened Applesauce
1 tsp Vanilla Extract
0.5 cup White Chocolate
0.25 cup Carnival Sprinkles (India Tree brand)
.5 cup Golden Oreo, See notes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Line a baking pan with parchment paper and set aside.
In a mixing bowl, add both flours, baking powder and cane sugar. Mix together. Then, add the egg and applesauce. Mix until the cookie dough batter forms.
Fold in sprinkles, white chocolate chips and the goodie girl birthday cake Oreos. Mix until all ingredients are combined.
Roll into cookie dough balls and place on baking pan. Place pan in oven and bake cookies for 12-15 minutes.
Enjoy warm!

Notes

I used the gluten free goodie girl birthday cake Oreos! But golden Oreos will also work.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	118
Fat:	2 g
Carbohydrates:	25 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	65 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.