Funfetti Protein Cookie Dough Bark
This gluten free, refined sugar free cookie dough bark is so easy to make, and so easy to rip off the sized piece you're craving to curb that sweet tooth!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 12
Ingredients
- .5 cup.5 cup.5 cup Almond Flour
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- 0.25 cup0.25 cup0.25 cup Cashew Butter
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Oil, Melted
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract
- .33 cup.33 cup.33 cup Pascha Organic Vegan White Baking Chips
- 1 Tbsp1 Tbsp1 Tbsp Color Kitchen Foods Rainbow Sprinkles
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all dough ingredients together, fold in mini white chocolate chips, and press down down onto a baking sheet lined with parchment paper
- Drizzle melted white chocolate overtop, and spread to the edges
- Sprinkle dye free sprinkles overtop
- Place in the freezer for an hour
- Cut or break into pieces and enjoy!
- Store frozen or refrigerated
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My Notes:
About This Recipe
Show nutritional information
Candies Cookies Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 8 g |
| Carbohydrates: | 11 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 57 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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