Honey Citrus Cupcakes (gluten free) (Edit recipe)

Did you know you can use your favorite tea to enhance the flavor of your cupcakes? Lavender, hibiscus, lemon, or in this case Honey Citrus

between the tea, honey vanilla buttercream, and orange zest, these are like sunshine in a cupcake! ☀️
10 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:17 g
Carbohydrates:49 g
Protein:5 g
Cholesterol:27 g
Sodium:159 mg
Fiber:1 g
Sugars:31 g
Calculated per serving.

Serves: 9

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Brew your 2 tea bags 5-10 min in 1 cup of water
  2. Whisk dry ingredients
  3. Combine sugar, honey, coconut oil, egg, vanilla, and zest. Then fold into dry
  4. Pour 1/3 cup of finished tea and combined again
  5. Bake 350 for 15 min
  6. Move to cooling rack
  7. Make icing by whipping ingredients together, placing in piping bag, and icing your cupcakes
  8. Top with more orange zest and dried oranges


I used 2 honey citrus tea bags steeped in 1 cup water, HOWEVER I only use 1/3 cup on the brewed tea for the recipe

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