Pistachio Perfect Protein Bars (Edit recipe)

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Perfectly sweet and salty, melt-in-your-mouth cookie textured pistachio protein bars! Gluten free, refined sugar free, and can be made completely vegan! My favorite clean ingredient be bang protein powder is from Ora Organic. You can save 30% off with this link HERE

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 6

Ingredients

.5 cup Pistachio Butter, Homemade listed below
6 Tbsp Vanilla Protein Powder
2 Tbsp Almond Flour
3 Tbsp Pure Maple Syrup
.5 tsp Pure Vanilla Extract
.33 cup Semi-Sweet Chocolate Chunks

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all ingredients together, fold in chocolate chunks, and press down into loaf tin lined with parchment paper
Refrigerate at least 1 hour, then slice into 6-7 bars, or smaller squares
Drizzle with melted dark chocolate and flakey sea salt if desired
Keep stored in the fridge

Notes

You can easily make your own homemade pistachio butter by blending/processing pistachios (I prefer unsalted so I can control the level of saltiness) together with about 2 tsp melted refined coconut oil or neutral oil of choice until smooth. You'll need to scrape the sides several times throughout. It will take about 5 minutes for it to become completely smooth

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	264
Fat:	14 g
Carbohydrates:	23 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	94 mg
Fiber:	4 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.