Garden Ranch NY Strip Steak Salad with Avocado Lime Dressing
Served family-style, this vibrant salad includes two large US Wellness Meats NY Strip Steaks, fully coated in Primal Palate Garden Ranch Seasoning Mix, and can be cooked in a nonstick skillet or on the grill. Served atop a bed of butter lettuce leaves with tri-color baby bell peppers, this easy, Whole 30 steak salad is bursting with juicy, mouthwatering flavors - and the creamy avocado lime dressing is absolutely delicious. This recipe is also allergy-friendly.
PREP TIME
15 minutes to 20 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 whole1 whole1 whole Organic Garden Ranch Seasoning Mix - Primal Palate, 1 (0.81oz) packet
- 2 whole2 whole2 whole Beef Large NY Strip Steak - US Wellness Meats, Defrosted overnight in frige so steaks are fully thawed
- 8 oz8 oz8 oz Butter Lettuce, 8oz container butter lettuce leaves
- 3 - 6 whole3 - 6 whole3 - 6 whole Baby Bell Peppers, Red, orange & yellow baby bell peppers, preferably medium-sized; stemmed, seeded and sliced thin
- 2 whole2 whole2 whole Avocado, Ripe avocado, pitted and sliced
- 2 cloves2 cloves2 cloves Garlic, Larger cloves, peeled and sliced
- 0.25 cup0.25 cup0.25 cup Lime Juice, freshly squeezed
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt - Primal Palate, Taste dressing and add more salt, if desired
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil - Thrive Market
Avocado Lime Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat large, nonstick skillet over medium heat.
- Add seasoning mix to large plate, spreading out to accommodate size of steaks.
- Press 1 NY strip steak into seasoning mix to coat one side; flip over to coat other side. Repeat with other NY strip steak. Add coated steaks to hot skillet.
- Turn steaks after 10 minutes. Continue cooking additional 8-10 minutes for steaks cooked in between medium-to-medium-rare, or until internal temperature reaches 135-140 degrees. Remove steaks to cutting surface; all to rest at least 5 minutes before slicing steak into 1/4-inch thick strips.
- While steaks are cooking, add avocado, garlic, lime juice, salt and olive oil to food processor until combined and smooth.
- Add lettuce to large platter. Top with baby bell peppers. Arrange sliced steak over lettuce. Spoon 2/3 of the avocado lime dressing over the top, reserving remaining dressing for the table. Serve with lime wedges for spritzing over salad, if desired. Serves 4.
Notes
If cooking on an outdoor gas grill, preheat grill to 400-450 degrees and make sure grill rack is well-oiled with avocado oil or canola oil (both of these oils have a high smoke point). Cooking times will vary on the grill, depending on your preferred level of doneness. Use a meat thermometer to check temp. Keep grill temperature between 400-450 degrees throughout & grill lid closed while cooking. Let steaks to rest at least 5 minutes before slicing. Dairy-Free. Egg-Free. Gluten-Free. Grain-Free. Nut-Free. Soy-Free. Sesame-Free. Shellfish-Free. Legume-Free. Whole 30-approved.
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About This Recipe
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Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Salads Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 276 |
| Fat: | 29 g |
| Carbohydrates: | 1 g |
| Protein: | 6 g |
| Cholesterol: | 13 g |
| Sodium: | 220 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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