Garden Ranch Potato Salad (Edit recipe)

22 recipes
|
23 followers

Potato Salad is one of my favorite sides at a summer picnic. This potato salad is great to whip up ahead of time and store in the fridge because the flavors get even better with time. Bring this to your next summer get together!

Share

Save

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 6-8

Ingredients

2 lb Potatoes, Baby
1 cup Celery, Chopped
1 Tbsp Lemon Juice
1 Tbsp Dijon Mustard
1 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
0.666 cup Plain Greek Yogurt
0.333 cup Avocado Oil Mayonnaise
0.25 cup Pickled Onions

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add potatoes to a large pot and cover with water. Bring to a boil, then let simmer for 10-15 minutes until fork tender
Drain the potatoes, then add back to the pot. Cover with a clean towel to let steam for 10 minutes
Make the dressing by combining yogurt, mayo, lemon juice, mustard, and seasoning blend.
When the potatoes are cool enough to handle, slice into bite sized pieces. I like to leave the skin on, but you can remove if you would prefer.
Add the celery and onions to the bowl along with the potatoes.
Pour the dressing on top and toss to combine.
Cover and chill in fridge until ready to serve.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	220
Fat:	12 g
Carbohydrates:	19 g
Protein:	5 g
Cholesterol:	17 g
Sodium:	439 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.