Dill Pickle Pasta Salad (Edit recipe)

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Summer is around the corner, and I'm ready for all of the picnics and aaall the yummy side-dishes! Personally pasta salad is always my go-to in the warmer weather, and this Dill Pickle Pasta Salad hits the spot. It's fresh, herby, and tangy in the best way. Serve this alongside grilled chicken, burgers, etc. for the perfect summer meal!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1 cup Plain Greek Yogurt
1 Tbsp Dijon Mustard
2 Tbsp Dill Pickle Juice
1 - 2 cloves Garlic, finely minced
0.25 tsp Black Pepper
0.25 Red Onion, thinly sliced
0.5 cup shredded carrots
3 - 4 Dill Pickle Spears, chopped; about 3/4 cup
0.25 cup Dill, Fresh, chopped
0.25 cup Parsley, chopped
12 oz Gluten-Free Farfalle Pasta - Jovial Foods, or any pasta of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add yogurt, dijon mustard, pickle brine, garlic, and black pepper to a large mixing bowl. Mix to combine combine completely.
Cook pasta according to package directions, a bit al dente. Drain and rinse well in cool water.
Add pasta to mixing bowl with red onion, carrots, chopped pickles, dill, and parsley. Mix to combine and coat completely.
Serve and enjoy! Store extras in an air-tight container in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	399
Fat:	5 g
Carbohydrates:	71 g
Protein:	16 g
Cholesterol:	8 g
Sodium:	240 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.