Garlic Butter Grilled Ribeye
Simple is best, and this grilled ribeye is 4-ingredient perfection! We love our steak seasoning on all kinds of steaks, but the king of steaks is Ribeye! This cut from US Wellness Meats is so beautifully marbled, it was juicy and tender when we grilled it. We sliced it and drizzled it with a sauteed garlic butter... everything about this recipe is simple and delicious!
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 15 oz15 oz15 oz Beef Ribeye Steak - US Wellness Meats
- 1 tsp1 tsp1 tsp Steak Seasoning - Primal Palate
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 1 clove1 clove1 clove Garlic, smashed and chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Remove steak from refrigerator and pat dry. Preheat grill to high heat. Season steak with steak seasoning on both sides.
- Grill the steak 3-4 minutes per side over high heat, then allow to rest for about 10 minutes.
- While the steak is resting, make the garlic butter. Warm the butter over medium heat, then add the smashed and chopped garlic. Swirl over heat for 2-3 minutes. Slice the steak, and serve with a drizzle of garlic butter.
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About This Recipe
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Coconut Free Egg Free GAPS Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1509 |
| Fat: | 117 g |
| Carbohydrates: | 1 g |
| Protein: | 108 g |
| Cholesterol: | 60 g |
| Sodium: | 541 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
One response to “Garlic Butter Grilled Ribeye”
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hard yes on ribeyes being the elite steak cut!! this looks unreal. garlic + butter + steak is just a magical combo