Grilled Ribeye (Edit recipe)

Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
25 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:1013
Fat:53 g
Carbohydrates:395 g
Protein:128 g
Cholesterol:363 g
Sodium:272 mg
Fiber:0 g
Sugars:0 g
Calculated for total recipe.

Serves: 1

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pat the rib steak dry, and allow it to air dry.
  2. Place charcoal in a grill, and heat until it turns white hot. Season the steak liberally with salt and pepper. Sear directly on the hot coals for 30-45 seconds on each side, or until deeply caramelized and slightly charred.
  3. Transfer the steak to a cooler part of the grill and finish cooking until it reaches medium-rare. Turn frequently to ensure gentle, even cooking. Allow the meat to rest for 3-4 minutes, then sprinkle with salt.

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