Garlic Shrimp Recipe
Juicy, tender shrimp infused with the irresistible aroma of garlic, this Garlic Shrimp recipe is pure perfection in every bite. Quick to prepare and bursting with flavor, it is the kind of dish that feels indulgent yet effortless, perfect for busy weeknights or elegant dinners alike. Served with a crusty loaf of bread to soak up every last drop of that golden, garlicky sauce.
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 242424 Shrimp, Raw, peeled and tail left intact
- 666 Garlic, peeled and crushed
- 111 Chili Peppers, seeds removed and chopped
- 1 cup1 cup1 cup Extra Virgin Olive Oil
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted
- 2 Tbsp2 Tbsp2 Tbsp Parsley, Flat Leaf, chopped
- 111 Baguette
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 425°F.
- Sprinkle the garlic and chiles into four gratin dishes. Divide the oil and butter among the dishes.
- Place the gratin dishes on a rimmed baking sheet in the oven and heat for about 6 minutes or until the butter has melted.
- Divide the shrimp among the dishes, carefully so as not to splatter the hot oil on yourself, and bake for five more minutes or until the shrimp are pink and tender.
- Sprinkle with parsley and serve immediately with crusty bread.
Notes
- I am very diligent about removing all seeds from the peppers and any white-to-yellow interior membranes. This will give you a milder version of the pepper.
- Leaving the tail end intact, they are easy to eat with your hands.
- Be very careful when sliding the shrimp into the hot butter oil mixture so as not to splatter, as you can burn yourself.
- Place the gratin dishes in a rimmed baking dish to prevent any spillage.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 597 |
| Fat: | 68 g |
| Carbohydrates: | 1 g |
| Protein: | 6 g |
| Cholesterol: | 30 g |
| Sodium: | 11 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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