GF Gingerbread Cookies (Edit recipe)

36 recipes
|
14 followers

Bake Santa’s favorite holiday cookies (aka my favorite holiday pastry), with this gluten-free gingerbread recipe! Perfectly spiced, soft in the center, and full of that classic gingerbread flavor you love. Whether you’re leaving them out for Santa or enjoying them with family, this recipe will bring festive cheer to your holidays. Provecho amigos!

save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 10

Ingredients

0.5 cup Unsalted Butter, softened
0.75 cup Coconut Sugar
0.25 cup Brown Sugar
3 Tbsp Molasses
1 tsp Pure Vanilla Extract
1 whole Egg
1 tsp Saigon, Ground Cinnamon
1 tsp ground Ginger
0.5 tsp ground Cloves
0.5 tsp ground Allspice
.5 tsp ground Nutmeg
1 - 2 tsp Redmond Real Salt, a generous pinch
2 tsp Baking Soda
2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill), Substitute for All Purpose if not Gluten Free

Garnish

1 tsp Coconut Sugar
1 tsp Ground Cinnamon

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add softened butter, coconut sugar, brown sugar, molasses, and vanilla to a bowl and beat together until smooth.
Add one egg, the spices, and salt and mix together until combined.
Lastly, add the baking soda & gluten free flour (1/4 cup at a time) until completely mixed in the mixer.
Place the bowl in the fridge for 30 min- 1 hour to set. *See note for using cookie cutters
Preheat oven to 350 degrees F.
Use a cookie scoop or spoon to create little balls of dough and place onto a baking sheet. If you're using a spoon roll the dough between your hands into a ball. Note: the dough will be sticky- wash hands if the dough gets stuck. (Disregard if doing cookie cut outs)
Optional: add 1 tsp of coconut sugar and cinnamon to the tops of each cookie.
Place baking sheet into the oven to bake for 12-15 minutes. Note: Your dough balls will expand and the sugar will turn golden brown.
Remove from oven and let cool for 5-10 minutes.
Serve with a glass of milk & enjoy!

Notes

You can also roll dough into a ball and wrap in Saran Wrap. Once chilled, flatten dough using rolling pin & feel free to use cookie cutters to make shapes. Adjust cook times based on dough's thickness.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	162
Fat:	10 g
Carbohydrates:	19 g
Protein:	4 g
Cholesterol:	24 g
Sodium:	449 mg
Fiber:	0 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.