Gigantic Beans in Tomatoes (Edit recipe)

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Canned beans are a great pantry ingredient to keep on hand, and my favorite are gigantic butter beans. I can eat them on their own drained and rinsed out of the can. But this amped up Gigantic Beans in Tomatoes recipe was inspired by a restaurant dish I had just a few months ago. A brothy tomato base with a few veggie staples creates a base for the beans to settle into for a simmering skillet that’s great as a side dish and eats well as a vegetarian main course. Save this if you’re trying to eat more sustainably or if you’re doing a Plant-Based Whole30.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4

Ingredients

2 Tbsp Extra Virgin Olive Oil, plus more for serving
1 whole Carrots, large
1 Celery, (1 stalk)
.25 Yellow Onion
2 cloves Garlic
2 Bay Leaf
14.5 oz Diced Tomatoes, (1 can)
32 oz Canned Butter Beans, large (2 cans)
1 cup Vegetable Broth, or vegetable stock
1 tsp Kosher Salt
1 pinch Black Pepper
2 Tbsp Parsley, chopped fresh

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare vegetables: Peel carrot and slice on a bias into ¼-inch thick pieces. Slice celery into ¼-inch thick pieces. Thinly slice onion. Mince garlic.
Heat a large skillet over medium-high. Add 2 tablespoons olive oil. Once heated, add carrots, celery and onion. Cook for about 5 minutes, until onion is translucent and veggies soften. Add in minced garlic and cook for 1 minute.
Add diced tomatoes and their juices, along with vegetable stock, bay leaves and salt and pepper. Stir and bring to a boil. Reduce to simmer for 5 to 7 minutes.
Add in drained and rinsed butter beans. Bring back to a simmer and cook for 12 minutes. Tomato broth will start to thicken. Taste and adjust salt, as needed.
Remove from heat and serve topped with a drizzle of olive oil and chopped parsley.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	290
Fat:	9 g
Carbohydrates:	40 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	735 mg
Fiber:	10 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.