Slow Cooker Minestrone Soup (Gluten-Free)
Minestrone soup is simple yet healthy and hearty. Grab your favorite vegetables, beans, gluten-free quinoa pasta, and let your slow cooker do the work. What I love about minestrone soup is that you really can’t screw it up. You’re encouraged to use whatever vegetables are in season.
15 minutes
5 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 210 |
| Fat: | 1 g |
| Carbohydrates: | 39 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 885 mg |
| Fiber: | 14 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 8 oz8 oz8 oz Super Grains Elbow Pasta
- 28 oz28 oz28 oz Diced Tomatoes
- 15 oz15 oz15 oz Crushed Tomatoes
- 6 cups6 cups6 cups Vegetable Broth, low-sodium
- 15 oz15 oz15 oz Kidney Beans, drained & rinsed
- 15 oz15 oz15 oz Canned Great Northern Beans, drained & rinsed
- 3 pieces3 pieces3 pieces Celery, 3 stalks, sliced
- 333 Carrots, sliced
- 111 Onion, medium, diced
- 4 cloves4 cloves4 cloves Garlic, minced
- .5 lb.5 lb.5 lb Green Beans, cut into 1-inch pieces
- 222 Zucchini, sliced
- 1 Tbsp1 Tbsp1 Tbsp Italian Seasoning
- 2 tsp2 tsp2 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- .25 tsp.25 tsp.25 tsp Ground Cumin, ground
- 222 Bay Leaf
- Parsley, Fresh, for garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients EXCEPT the pasta to the slow cooker.
- Cook HIGH 2-3 hours or LOW 4-6.
- Add pasta and cook an additional 15-30 min or until pasta is tender.
- Remove bay leaves prior to serving.
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