Gingerbread Sourdough French Toast
This breakfast is the perfect addition to your holiday menus! Not only will your belly be satisfied, but your home will smell absolutely amazing!
10 minutes
5 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1040 |
| Fat: | 35 g |
| Carbohydrates: | 161 g |
| Protein: | 23 g |
| Cholesterol: | 85 g |
| Sodium: | 627 mg |
| Fiber: | 9 g |
| Sugars: | 103 g |
| Calculated for total recipe. | |
Serves: 2-3
Ingredients
- 2 whole2 whole2 whole Eggs
- 0.25 cup0.25 cup0.25 cup Heavy Cream (Whipping Cream)
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Molasses
- 0.125 tsp0.125 tsp0.125 tsp ground Nutmeg
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp ground Ginger
- 1 pinch1 pinch1 pinch ground Cloves
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 5 - 6 pieces5 - 6 pieces5 - 6 pieces Sourdough Bread
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, (or coconut oil) for greasing pan
- 111 Organic Raspberries
- 111 Blueberries
- 111 Peaches, (fresh or canned)
- 111 Plain Greek Yogurt
- 111 Pure Maple Syrup
- 111 Nutella
- 111 Semi-Sweet Chocolate Chips
- 111 Powdered Sugar
Topping Options
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place your pan on the stove and pre-heat it on medium-low heat(the lower temp take a little longer, but will help your toast fry evenly).
- Combine all ingredients except for the slices of bread in a blender, (or a medium bowl), and blend until combined(or whisk).
- Once you have a smooth French toast mixture, pour it into your medium bowl. Take a slice of bread and put it directly into the egg mixture. Let it sit for a minute to completely saturate the one side. Then flip the slice of bread over to soak in the gingerbread egg mixture.
- Place a small amount of butter or spray coconut oil on your warm pan. Stir it around to coat the bottom of the pan.
- Take your slice of toast soaking in the mixture and place it on the warm pan. (if the pan is warm enough you should hear a quiet sizzle sound).
- Cook the one side for around 3 minutes, or until the side touching the pan is a dark golden brown color. Then flip the toast to cook the other side for the same amount of time.
- Remove cooked French toast from the pan when both sides are dark golden brown.
- Place toast on a plate, and dress it with your favorite toppings!
- Enjoy!
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