Gluten Free Any Fruit Crumble
Add this recipe for Gluten Free Any Fruit Crumble to your baking arsenal to make for any season with any fruit you desire. The possibilities are endless!!
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
11
Serves: 6
Ingredients
Fruit
- 6 cups6 cups6 cups Blueberries, (or any fruit of choice)
- 2 Tbsp2 Tbsp2 Tbsp Tapioca Starch
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
Crumble
- 1 cup1 cup1 cup Kim's Gluten Free Bread Flour Blend (click for recipe), a store bought blend may be substituted
- 1/2 cup1/2 cup1/2 cup Light Brown Sugar
- 1 tsp1 tsp1 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, cubed and at room temp
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Fruit
- Preheat the oven to 375° F. Spray a baking dish (9 by 13 or anything that's at least 2 inches deep) with baking spray and set aside.
- Place the fruit in a large bowl and add the tapioca starch, sugar, and lemon juice. Mix to combine. Dump the fruit mixture into the prepared pan and set aside.
Crumble
- Whisk together the flour, baking powder, brown sugar, and salt in a medium bowl. Add the cubed butter and, using a pastry cutter, a fork, or your fingers, work it into the dry ingredients until a dough forms.
- Break up this dough into big and small pieces all over the top of the fruit. Place the pan on a larger baking sheet (to catch any drips) and bake the fruit crumble for 35-40 minutes, or until the crumble is golden brown and the fruit is bubbling (for the tapioca to properly thicken the fruit, it must be bubbling).
- Remove from the oven and serve warm with vanilla ice cream, if desired.
Notes
For certain fruits, the baking time may be longer (such as apples or pears). Check for doneness by inserting a knife into the fruit. If it goes in with little to no resistance, it’s done. If not, bake for 10 more minutes and check again. If the top is getting too dark, cover it loosely with foil.
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My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Coconut Free Egg Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 16 g |
| Carbohydrates: | 49 g |
| Protein: | 8 g |
| Cholesterol: | 40 g |
| Sodium: | 298 mg |
| Fiber: | 4 g |
| Sugars: | 35 g |
| Calculated per serving. | |
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