Gluten Free Banana Waffles
Easy gluten free banana waffles! Perfect for a brunch or special occasion.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 2 whole2 whole2 whole Banana, small
- 4 whole4 whole4 whole Eggs
- 0.333 cup0.333 cup0.333 cup Coconut Milk
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 0.25 cup0.25 cup0.25 cup Arrowroot Flour
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all of the ingredients in a blender and blend on high until smooth.
- Then follow the manufactureru2019s instructions for your waffle maker.
Notes
Optional Toppings: Chocolate chips Chopped pecans Sliced banana Preheat your oven to 200 and place a baking sheet in the oven. You can keep the waffles warm until you are out of batter.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 213 |
| Fat: | 11 g |
| Carbohydrates: | 26 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 447 mg |
| Fiber: | 5 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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