Gluten Free Barbecue Meatball Subs (Edit recipe)

Ingredients

For the meatballs:

• 1.5 lb Ground Turkey, or preferred meat of choice
• 0.5 cup Gluten-Free Italian Bread Crumbs
• 1 Egg
• 0.5 Red Onion, finely chopped
• 2 cups Baby Spinach, finely chopped
• 0.5 cup Barbecue Sauce, plus more for topping
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper

For the coleslaw:

• 2 cups Broccoli Slaw
• 0.5 cup Plain Greek Yogurt
• 0.5 Lemon, juiced
• 2 Tbsp White Vinegar, Distilled
• 1 Tbsp Honey
• 0.5 tsp Himalayan Pink Salt
• 1 tsp Black Pepper
• 0.25 tsp Red Pepper Flakes

For assembly:

• 4 Gluten-Free Sub Rolls - Canyon Bakehouse
• 4 pieces Colby Jack Cheese
• 1 Tbsp Extra Virgin Olive Oil, for drizzling