Sheet Pan Veggies & Sausage
Ingredients
- 5 pieces5 pieces5 pieces Sausage Links, chopped into rounds
- 2 whole2 whole2 whole Bell Pepper, coarsely chopped
- 1 whole1 whole1 whole Yellow Onion, large, coarsey chopped
- 1 lb1 lb1 lb Red Skin Potatoes, chopped into bite sized pieces
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil, or more as needed
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp dried Rosemary
- 0.5 tsp0.5 tsp0.5 tsp dried Thyme
- 0.25 tsp0.25 tsp0.25 tsp dried Sage
Process
- Preheat your oven to 400°F and line a baking sheet with parchment paper or foil for easy cleanup.
- Place the chopped sausage links, coarsely chopped bell peppers, onions, and petite red potatoes directly on the lined baking sheet.
- Drizzle olive oil evenly over the ingredients on the sheet pan.
- In a small bowl, mix together the measured salt, black pepper, garlic powder, dried rosemary, dried thyme, and dried sage. Sprinkle this spice mixture evenly over the ingredients on the sheet pan.
- Gently toss and stir the ingredients directly on the sheet pan, ensuring they are well-coated with the olive oil and evenly seasoned with the spice mixture.
- Spread the seasoned ingredients out evenly on the sheet pan for even cooking.
- Place the sheet pan into the preheated oven and roast until the sausage is thoroughly cooked, and the petite red potatoes and assorted vegetables are tender. This typically takes around 25-30 minutes, but you can use a fork to test the tenderness of the potatoes and veggies to ensure they're fully cooked to perfection. You may want to give everything a toss halfway through.
Notes
This dish is naturally gluten free (just ensure your sausages are too!), making it a favorite in my book. I enjoy the creative freedom of mixing various veggies into this meal, sometimes opting for mushrooms, string beans, or zucchini to name a few variations. As for seasonings, feel free to follow your taste buds; it's a blank canvas waiting for your personal touch. For even cooking, aim to spread the sausage and veggies out in a single layer on the sheet pan. This ensures they roast beautifully rather than steaming together when crowded. Sometimes, we enjoy this dish on its own - and when we leave the potatoes out, we'll pair it with rice! Can be made Whole30 if choosing compatible sausages.
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My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Other Paleo Shellfish Free Sugar FreeNever Miss a Bite
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