Gluten Free Breakfast Casserole
This Gluten Free Breakfast Casserole brings together savory and salty flavors in a cozy, comforting, healthy dish. Think fluffy eggs, crispy bacon bits, and melty cheese mingling with the chewy bite of gluten-free bagels. It's hearty enough to keep you full all morning, but still light and satisfying.This Gluten Free Breakfast Casserole recipe is easy to meal prep ahead of time. You can divide it into individual portions for an on the go breakfast. This recipe calls for gluten free bagels, fat free or dairy free cheese, oat milk, eggs or egg whites and everything bagel seasoning. You can use vegan egg substitute and vegan bacon to make this recipe vegan. This recipe is gluten free and nut free, it has a dairy free and low fat option.
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
5
Serves: 8
Ingredients
- 222 Bagel, gluten free everything
- 101010 Milk, eggs I like to add a splash of oat to mine
- 1 cup1 cup1 cup Mild Cheddar Cheese, shredded (dairy-free or low-fat)
- 666 Bacon, slices of crispy, chopped
- 0.5 tsp0.5 tsp0.5 tsp Everything Bagel Seasoning, on top optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350˚F.
- Grease a 9x9-inch baking dish with nonstick cooking spray or line with parchment paper
- Cut the bagels into smaller pieces.
- Add to bottom of 9x9 baking dish.
- Pour the eggs over the bagel pieces, ensuring they are evenly coated.
- Top with shredded cheese and crispy bacon pieces.
- Bake for 40-45 minutes minutes, or until the egg mixture is set and the bagels are lightly golden brown.
- Top with everything bagel seasoning. Serve hot and enjoy!
Notes
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 305 |
| Fat: | 20 g |
| Carbohydrates: | 15 g |
| Protein: | 17 g |
| Cholesterol: | 75 g |
| Sodium: | 350 mg |
| Fiber: | 0 g |
| Sugars: | 14 g |
| Calculated per serving. | |
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