Gluten-Free Brownies (Dairy-Free) (Edit recipe)

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Thick, rich, and fudgy, these easy gluten-free brownies are loaded with chocolate. A one-bowl recipe that is simple to make with only 9 ingredients and 30 minutes. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or plain regular.

10 minutes

22 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	146
Fat:	8 g
Carbohydrates:	17 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	205 mg
Fiber:	1 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 16

Ingredients

.5 cup Plant Based Butter, salted
1 cup Granulated White Sugar
.5 cup Cocoa Powder
2 whole Eggs, large *can sub liquid egg replacement
1 tsp Vanilla Extract
1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
2 Tbsp Cornstarch
1 tsp Sea Salt, fine
.5 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
1 pinch Sea Salt, optional: chocolate chips and coarse for sprinkling on top

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F and prepare an 8x8-inch baking pan with non-stick baking spray and two pieces of parchment paper.
In a medium pot, melt the butter on medium-high heat. Add in the granulated sugar and cocoa powder and whisk until smooth. Remove from the heat.
Add the eggs and vanilla extract and whisk vigorously until fully combined and smooth.
Measure in the flour, cornstarch, and salt and mix until a thick batter forms.
Gently fold in the chocolate chips until just combined.
Spread the brownie batter evenly in the prepared pan and top with additional chocolate chips and/or coarse sea salt if desired. Bake for approximately 18-22 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Remove from the oven and allow to cool in the pan for 15 minutes before carefully removing the brownies and allowing them to fully cool on a wire rack.
Cut the fully-cooled brownies into 16 squares. Enjoy!
Store leftover brownies in an airtight container at room temperature for up to 5 days or frozen for up to 6 months.