Gluten-Free Cherry Chocolate Chip Cookies
Indulge in the perfect balance of sweetness with our Gluten-Free Cherry Chocolate Chip Cookies recipe. Made with love, try them today!
Ingredients
- 1 cup1 cup1 cup Gluten-Free Flour

- .75 cup.75 cup.75 cup Gluten-Free Rolled Oats
- 1 tsp1 tsp1 tsp Baking Soda
- .5 cup.5 cup.5 cup Brown Sugar
- 111 Butter, Unsalted, 1 stick, at room temperature

- 111 Egg, large, at room temperature
- .25 cup.25 cup.25 cup Mini Chocolate Chips, Semi-Sweet

- .25 cup.25 cup.25 cup Cherry Chips
- 1 Tbsp1 Tbsp1 Tbsp Pecans, chopped, optional

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, mix together the flour, oats, and baking soda. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well mixed.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chips and Pecans: Gently fold in the mini chocolate chips, cherry chips, and chopped pecans until evenly distributed throughout the dough.
- Shape and Bake: Roll the dough into balls (or use the OXO scooper for no mess dough balls) and place them on a baking sheet lined with parchment paper. Bake for about 17 minutes, or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage!
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About This Recipe
Show nutritional information
Cookies Desserts Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 137 |
| Fat: | 4 g |
| Carbohydrates: | 25 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 122 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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