Gluten-Free Chick-Fil-A Nugget Copycat
Crispy, crunchy Gluten-Free Chicken Nuggets are back on the menu, thanks to this revamped Otto's Cassava Flour version! An easy brine coupled with a delicious blend of spices keep the chicken tender, juicy and oh-so-flavorful. (Recipe by @coffee.with.kindra)
PREP TIME
4 hours
COOK TIME
5 minutes
INGREDIENTS
11
Serves: 12-14
Ingredients
- 1 lb1 lb1 lb Chicken Breast, diced into small cubes
- 1 cup1 cup1 cup Dill Pickle Juice, for brine
- 111 Egg
- 1 cup1 cup1 cup Milk, of choice
- 1 1/2 cups1 1/2 cups1 1/2 cups Cassava Flour, (Otto's Naturals - Cassava flour)
- 2 Tbsp2 Tbsp2 Tbsp Paprika
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 tsp1 tsp1 tsp Chili Powder
- Salt, to taste
- Black Pepper, to taste
- Extra Virgin Olive Oil, for frying
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Soak chicken in pickle juice for 4 hours (this brines the chicken).
- Mix egg with milk in a medium bowl.
- Drain pickle juice from chicken.
- Put chicken in egg/milk mixture. Soak while preparing next step.
- In a large Ziploc, mix Otto's Naturals - Cassava flour and seasonings.
- Heat oil on medium or to 375 degrees.
- Add chicken to flour bag, zip shut and toss to coat chicken evenly.
- Cook chicken in oil in small batches, turning to cook evenly. Nuggets will cook in 3-4 minutes.
- Drain on paper towels. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 139 |
| Fat: | 4 g |
| Carbohydrates: | 16 g |
| Protein: | 9 g |
| Cholesterol: | 26 g |
| Sodium: | 321 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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