Gluten-Free Chicken Gyros with Dairy-Free Tzatziki (Edit recipe)

360 recipes
|
118 followers

These Greek-inspired Chicken Gyros with Dairy-free Tzatziki are just what you need for a fresh and flavorful summer dinner. Bring a taste of the Mediterranean to your table with this meal.

save

PREP TIME

4 hours

COOK TIME

45 minutes

INGREDIENTS

Serves: 5

Ingredients

5 whole Boneless Skinless Chicken Thigh
1/2 cup Extra Virgin Olive Oil
1 whole Lemon, juice
2 cloves Garlic, minced
1 Tbsp Super Gyro Seasoning - Primal Palate
5 whole Cassava Flour Tortillas - Siete Foods
1 head Romaine Lettuce, chopped
1 whole Vine-ripened Tomato, sliced
1/4 whole Red Onion, sliced

Dairy-Free Tzatziki

3/4 cup Almond Milk Yogurt, (Plain, Kite Hill)
1.5 Tbsp Lemon Juice
1/3 cup Cucumber, peeled, seeded, and diced
1/2 tsp Himalayan Pink Salt
Black Pepper, a few grinds
1 clove Garlic, pressed
1/4 cup fresh Dill, minced

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mason jar, combine the olive oil, lemon juice, minced garlic, and Super Gyro Seasoning. Seal the lid, and shake to combine.
Place the chicken thighs in a bag to marinate, and pour the marinade over the chicken. Add the lemon peel to the bag if desired for more aromatics.
Seal the bag, and place in the fridge to marinate for 4 hours.
While the chicken is marinating, prepare the Tzatziki by mixing together the yogurt, cucumber, garlic, lemon juice, salt, pepper, and fresh dill.
Cover the Tzatziki, and place in the fridge until serving.
Heat your grill to medium high heat. Place the chicken on a well oiled or well seasoned part of the grill. Cook for 4-6 minutes on the first side, carefully release and flip. Cook for a total of approx 15-20 minutes, or until cooked through (measures 165F).
Allow the chicken to rest for 5 minutes, then slice.
Warm the cassava tortillas over a gas flame or in a large pan. Add the chicken, chopped lettuce, sliced tomato, red onion, and tzatziki.
Serve!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	380
Fat:	30 g
Carbohydrates:	6 g
Protein:	25 g
Cholesterol:	0 g
Sodium:	197 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.