Gluten-Free Chicken Gyros with Dairy-Free Tzatziki
These Greek-inspired Chicken Gyros with Dairy-free Tzatziki are just what you need for a fresh and flavorful summer dinner. Bring a taste of the Mediterranean to your table with this meal.
PREP TIME
4 hours
COOK TIME
45 minutes
INGREDIENTS
17
Serves: 5
Ingredients
- 5 whole5 whole5 whole Boneless Skinless Chicken Thigh
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil
- 1 whole1 whole1 whole Lemon, juice
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Super Gyro Seasoning
- 5 whole5 whole5 whole Cassava Flour Tortillas - Siete Foods
- 1 head1 head1 head Romaine Lettuce, chopped
- 1 whole1 whole1 whole Vine-ripened Tomato, sliced
- 1/4 whole1/4 whole1/4 whole Red Onion, sliced
- 3/4 cup3/4 cup3/4 cup Almond Milk Yogurt, (Plain, Kite Hill)
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Lemon Juice
- 1/3 cup1/3 cup1/3 cup Cucumber, peeled, seeded, and diced
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- Black Pepper, a few grinds
- 1 clove1 clove1 clove Garlic, pressed
- 1/4 cup1/4 cup1/4 cup fresh Dill, minced
Dairy-Free Tzatziki
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mason jar, combine the olive oil, lemon juice, minced garlic, and Super Gyro Seasoning. Seal the lid, and shake to combine.
- Place the chicken thighs in a bag to marinate, and pour the marinade over the chicken. Add the lemon peel to the bag if desired for more aromatics.
- Seal the bag, and place in the fridge to marinate for 4 hours.
- While the chicken is marinating, prepare the Tzatziki by mixing together the yogurt, cucumber, garlic, lemon juice, salt, pepper, and fresh dill.
- Cover the Tzatziki, and place in the fridge until serving.
- Heat your grill to medium high heat. Place the chicken on a well oiled or well seasoned part of the grill. Cook for 4-6 minutes on the first side, carefully release and flip. Cook for a total of approx 15-20 minutes, or until cooked through (measures 165F).
- Allow the chicken to rest for 5 minutes, then slice.
- Warm the cassava tortillas over a gas flame or in a large pan. Add the chicken, chopped lettuce, sliced tomato, red onion, and tzatziki.
- Serve!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Paleo Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 380 |
| Fat: | 30 g |
| Carbohydrates: | 6 g |
| Protein: | 25 g |
| Cholesterol: | 0 g |
| Sodium: | 197 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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