Lamb Asparagus Stir-Fry
Either ground lamb or beef works well in this stir-fry, where the combination of vegetables, ginger, and coconut aminos really bring out the Asian-inspired flavors.
Ingredients
- 1 lb1 lb1 lb Ground Beef, or lamb
- 2 Tbsp2 Tbsp2 Tbsp Duck Fat, divided
- 2 tsp2 tsp2 tsp Salt, divided
- 1 clove1 clove1 clove Garlic, pressed
- 1 tsp1 tsp1 tsp ground Ginger, minced
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1/21/21/2 Yellow Onion, thinly sliced
- 2 cup2 cup2 cup Shiitake Mushrooms, sliced
- 1 lb1 lb1 lb Asparagus, cut into 1-inch pieces
- 1 head1 head1 head Cabbage, thinly sliced
- 1 Tbsp1 Tbsp1 Tbsp Sesame Seeds
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Toasted Sesame Oil
![](https://foodsocial.io/wp-content/uploads/2024/05/thrive-market-ground-beef.webp)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Ginger.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Garlic-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Red-Pepper-Flakes.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-aminos.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/organic-toasted-sesame-oil.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brown the ground meat in 1 tablespoon of duck fat with 1 teaspoon of salt, as well as the garlic, ginger, garlic powder, and red pepper flakes.
- Add the onions, mushrooms, and asparagus, and toss.
- In a separate pan, sauté the cabbage over medium heat in 1 tablespoon of duck fat, turning occasionally to cook evenly.
- Sprinkle with 1 teaspoon salt.
- Sprinkle the ground meat and veggies with the sesame seeds, toss, reduce heat to low, and add the coconut aminos and sesame oil.
- When the cabbage noodles are soft, remove them from the heat, plate, and top with the meat and vegetables.
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Free Whole30Never Miss a Bite
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