Gluten Free Chicken Noodle Soup (Edit recipe)

unboundwellness

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This basic gluten free chicken noodle soup is the perfect nourishing meal!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 4

Ingredients

2 Tbsp Ghee, sub avocado oil
1 cup Carrots, diced
0.5 cup Celery, diced
2 tsp Thyme, Fresh
1 tsp Organic Sage - Primal Palate
8 cup Chicken Bone Broth
1 lb Chicken Breast, fully cooked and shredded
0.5 cup Peas, Frozen
2 cups Gluten-Free Macaroni Pasta, cooked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a large pot, heat the ghee over medium heat.
Add the onion and saute for 3-4 minutes. Add the carrots and celery, and lightly season with salt and pepper. Saute for 4-5 more minutes or until lightly tender.
Add the broth and seasonings. Bring to a boil and reduce to a simmer for 15 minutes.
Add the cooked chicken, lemon juice, and frozen peas. Simmer for another 4-5 minutes to heat the chicken.
Serve the soup over pasta with extra salt and pepper to taste!

Notes

If you're meal-prepping this soup, keep the pasta and the soup separate.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	798
Fat:	25 g
Carbohydrates:	100 g
Protein:	54 g
Cholesterol:	88 g
Sodium:	707 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.