Gluten Free Chocolate-Filled Cinnamon Sugar Bites (Edit recipe)

For the Dough

1. **If you prefer to use a premade gluten free refrigerated pizza dough (I have only tested this with the one from Trader Joe's!), start with step #5 to divide the dough evenly.
2. In a large mixing bowl, combine the flour, salt, and cinnamon.
3. In a separate small mixing bowl, stir together the warm water, yeast, and olive oil until well mixed.
4. Pour the water mixture into the flour mixture and knead until thoroughly combined. If the dough feels too dry, wet your hands slightly as needed while incorporating; this gradual addition of water prevents excess water all at once, maintaining the dough's consistency. Aim for a slightly wet, pizza-dough-like texture.
5. Divide the dough into 12 evenly-sized pieces. You can either weigh each dough ball or use a knife to cut them evenly. Roll out each dough piece into circles, making them just thin enough so the dough doesn’t rip.

For the Coating & Filling:

1. Place a little less than 1 tablespoon of chocolate chips in the center, then seal the dough around the chocolate to form a ball. Roll it between your hands to ensure it's uniform.
2. Spray the outside of each ball with avocado oil spray.
3. In a small bowl, add the cinnamon sugar. Roll each ball in the cinnamon sugar until completely coated.
4. Transfer the coated bites to a preheated 350°F air fryer and air fry for about 7-8 minutes, shaking halfway through. Cooking time may vary depending on the air fryer and ball size.
5. Remove from the air fryer.
6. In a separate bowl, melt some chocolate chips in the microwave. Drizzle the melted chocolate over the bites and enjoy while warm!