Gluten-Free Cookie Dough (Vegan)
Healthy gluten-free cookie dough is almost too good to be true. Made in minutes with only 7 whole food ingredients and packed full of delicious dark chocolate chips. It’s the perfect nutritious snack to satisfy your sweet tooth.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl whisk together the oat flour, coconut flour, and salt.
- Add in the maple syrup, melted coconut oil, and vanilla extract and mix until a dough forms.
- Gently fold in the chocolate chips.
- Scoop and form into cookie dough balls if desired or enjoy as is with a spoon.
- Score leftover cookie dough in an airtight container in the fridge for up to 7 days or frozen for up to 6 months.
Notes
See the blog post for a complete list of ingredient swaps and substitutions
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 180 |
| Fat: | 8 g |
| Carbohydrates: | 26 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 102 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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