Gluten-Free Cookie Dough (Vegan)
Healthy gluten-free cookie dough is almost too good to be true. Made in minutes with only 7 whole food ingredients and packed full of delicious dark chocolate chips. It’s the perfect nutritious snack to satisfy your sweet tooth.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 180 |
| Fat: | 8 g |
| Carbohydrates: | 26 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 102 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Pascha 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl whisk together the oat flour, coconut flour, and salt.
- Add in the maple syrup, melted coconut oil, and vanilla extract and mix until a dough forms.
- Gently fold in the chocolate chips.
- Scoop and form into cookie dough balls if desired or enjoy as is with a spoon.
- Score leftover cookie dough in an airtight container in the fridge for up to 7 days or frozen for up to 6 months.
Notes
See the blog post for a complete list of ingredient swaps and substitutions
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