Gluten-Free Cookie Dough (Vegan)
Healthy gluten-free cookie dough is almost too good to be true. Made in minutes with only 7 whole food ingredients and packed full of delicious dark chocolate chips. It’s the perfect nutritious snack to satisfy your sweet tooth.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Coconut Flour
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Pascha 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl whisk together the oat flour, coconut flour, and salt.
- Add in the maple syrup, melted coconut oil, and vanilla extract and mix until a dough forms.
- Gently fold in the chocolate chips.
- Scoop and form into cookie dough balls if desired or enjoy as is with a spoon.
- Score leftover cookie dough in an airtight container in the fridge for up to 7 days or frozen for up to 6 months.
Notes
See the blog post for a complete list of ingredient swaps and substitutions
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 100 |
| Fat: | 6 g |
| Carbohydrates: | 13 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Calculated per serving. | |
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