Gluten Free Craisin & Candied Pecan Salad
This recipe is a special tribute to our family - it's a favorite! The salad uses light and crunchy butter lettuce as the base and has lots of great flavors and textures from craisins, candied pecans, crunchy cucumbers and shallots, tossed with a homemade balsamic vinaigrette dressing. Like a lot of the salads we make, you can eat this as an accompaniment to a meal, or toss your favorite protein on top to make it a complete meal. This recipe is one I like to say that I "measure with my heart" - there are no true measures of ingredients that make it perfect ... it's whatever feels right.
Ingredients
For the Salad
- 6 oz6 oz6 oz Butter Lettuce
- 0.25 cup0.25 cup0.25 cup Mini Cucumber, chopped
- 1 whole1 whole1 whole Shallot, chopped
- 0.25 cup0.25 cup0.25 cup Candied Pecan Halves, chopped
- 0.25 cup0.25 cup0.25 cup Original Craisins
For the Dressing
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil
- 0.5 cup0.5 cup0.5 cup Balsamic Vinegar, can sub white balsamic
- 1.5 tsp1.5 tsp1.5 tsp dried Basil
- 2 cloves2 cloves2 cloves Garlic, finely minced
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-extra-virgin-olive-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Basil.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep your salad dressing by adding equal parts olive oil and balsamic vinegar to a jar. Add your minced garlic, dried basil, salt and pepper.
- Give your dressing a good shake and let sit for 30 minutes, up to a few hours before serving. The longer it sits, the more the flavor develops.
- Once your dressing is doing its thing, add your butter lettuce to a large salad bowl, then top with the cucumbers, shallots, candied pecans and craisins.
- Right before serving, give the salad a good toss with the dressing and continue to toss until everything is well incorporated.
Notes
Depending on the amount of ingredients you use - whether adding extra lettuce or extra toppings, you may find that you want to add more/less dressing. Go by your heart and whatever feels right!
Add a Note
My Notes:
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