Gluten Free Crunch Bites (Edit recipe)

Incorporating these gut-friendly, high-protein crunch bites into your diet can help support your overall health and well-being as they are high in fiber, protein and are gluten and dairy free!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	288
Fat:	20 g
Carbohydrates:	27 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	14 mg
Fiber:	6 g
Sugars:	0 g
Calculated per serving.

by hollysbestlife

Serves: 6

Ingredients

1 cup Pascha Sugar-Free Dark Chocolate Bar
2 Tbsp Almond Butter
1 tsp Coconut Oil
.25 cup Chocolate Collagen - Further Food
1 cup Buckwheat, Lilbucks Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the chocolate, almond butter and coconut oil together.
Mix in the collagen.
Add the buckwheat and scoop into mini muffin molds or if you want bars spread on a parchment lined baking sheet and place in the freezer until firm.
Topped with @oat.haus granola butter