Gluten Free Crunch Bites
Incorporating these gut-friendly, high-protein crunch bites into your diet can help support your overall health and well-being as they are high in fiber, protein and are gluten and dairy free!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 6
Ingredients
- 1 cup1 cup1 cup Pascha Sugar-Free Dark Chocolate Bar
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 1 tsp1 tsp1 tsp Coconut Oil
- .25 cup.25 cup.25 cup Chocolate Collagen - Further Food
- 1 cup1 cup1 cup Buckwheat, Lilbucks Chocolate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate, almond butter and coconut oil together.
- Mix in the collagen.
- Add the buckwheat and scoop into mini muffin molds or if you want bars spread on a parchment lined baking sheet and place in the freezer until firm.
- Topped with @oat.haus granola butter
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About This Recipe
Show nutritional information
Breakfast Candies Cookies Dairy Free Desserts Egg Free FODMAP Free Frostings & Toppings Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 288 |
| Fat: | 20 g |
| Carbohydrates: | 27 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 14 mg |
| Fiber: | 6 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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