Gluten Free Double Chocolate Muffins (Edit recipe)

unboundwellness

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The yummiest chocolate muffins you'll ever try!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Yield: 4 servings

Ingredients

0.25 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
1.5 Tbsp Ghee
1 whole Egg
1 whole Egg Yolk
1 Tbsp Pure Maple Syrup
0.5 cup Almond Flour
1 Tbsp Arrowroot Flour
1 Tbsp Cocoa Powder
1 tsp Espresso Powder
1 pinch Baking Soda

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

✨Preheat the oven to 350 F line a muffin tin with 4-5 muffin liners. Spray with avocado oil spray.
✨Combine the chocolate and ghee in a glass bowl. Melt over a double boiler, or in 20 seconds intervals in the microwave, stirring until melted. Allow to cool for 5 minutes.
✨Add the egg and egg yolks and whisk well. Add the vanilla, coconut sugar, and maple syrup and whisk well.
✨ Add the dry ingredients and stir well to combine. Fold in extra chocolate chips.
✨ Scoop the batter into the muffin tin and top with extra chocolate. ✨Transfer to the oven and bake for 20-25 minutes or until baked through. Add flakey salt and allow to cool for a bit before enjoying!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	790
Fat:	50 g
Carbohydrates:	57 g
Protein:	16 g
Cholesterol:	237 g
Sodium:	280 mg
Fiber:	15 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per 4 servings.