Gluten-Free Dutch Apple Pie (Edit recipe)

Make apple filling

1. Peel, slice, and core the apples and add to a large bowl.
2. Add lemon juice, sugar, brown sugar, gluten-free flour (or cornstarch), ground cinnamon, and nutmeg. Mix well and set aside.

Make the streusel topping

1. Add gluten-free flour, sugar brown sugar to a bowl and mix well. Slowly add the butter/oil until you have a nice mix of large and small pieces. Set aside.

Assemble the pie

1. Add pie crust to the pie plate.
2. Add the apple filling onto the pie crust.
3. Top the pie evenly with the streusel topping.
4. Place the pie on a rimmed baking sheet to catch any spills.
5. Bake for 1 hour or until golden and apples are bubbly. If the top is browning to quickly cover loosley until pie is cooked through.
6. Once cooled. Drizzle caramel sauce and sprinkle flaky sea salt over pie.
7. Let pie cool an hour before slicing.
8. Store leftovers in the refrigerator.