Gluten-Free Dutch Apple Pie
Delicious warm and cozy apple pie with streusel topping and salted caramel drizzle. You can use your favorite gluten-free pie crust or regular pie crust if you're not gluten-free.
PREP TIME
20 minutes
COOK TIME
1 hour
INGREDIENTS
12
Serves: 8
Ingredients
- 111 Gluten-Free Pie Crust, 9-inch, or your favorite pie crust recipe
- 6 cups6 cups6 cups Honeycrisp Apples, peeled cored and sliced into half moons (About 4-5 large apples; or other baking apple like jonagold, etc)
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- .5 cup.5 cup.5 cup Granulated White Sugar
- .25 cup.25 cup.25 cup Brown Sugar, Packed
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp Nutmeg
- 3 Tbsp3 Tbsp3 Tbsp Gluten Free Flour, (can sub in arrowroot)
- .75 cup.75 cup.75 cup Gluten Free Flour
- .125 cup.125 cup.125 cup Granulated White Sugar, (If you don’t have an .125 measuring cup you can just eyeball it. It’s half of a .25 cup.)
- .25 cup.25 cup.25 cup Brown Sugar, packed
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, melted (or canola or vegetable oil)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 400F. Grab a 9 inch pie plate.
- Prepare the pie dough.
- Peel, slice, and core the apples and add to a large bowl.
- Add lemon juice, sugar, brown sugar, gluten-free flour (or cornstarch), ground cinnamon, and nutmeg. Mix well and set aside.
- Add gluten-free flour, sugar brown sugar to a bowl and mix well. Slowly add the butter/oil until you have a nice mix of large and small pieces. Set aside.
- Add pie crust to the pie plate.
- Add the apple filling onto the pie crust.
- Top the pie evenly with the streusel topping.
- Place the pie on a rimmed baking sheet to catch any spills.
- Bake for 1 hour or until golden and apples are bubbly. If the top is browning to quickly cover loosley until pie is cooked through.
- Once cooled. Drizzle caramel sauce and sprinkle flaky sea salt over pie.
- Let pie cool an hour before slicing.
- Store leftovers in the refrigerator.
Make apple filling
Make the streusel topping
Assemble the pie
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Coconut Free Desserts Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 169 |
| Fat: | 3 g |
| Carbohydrates: | 35 g |
| Protein: | 2 g |
| Cholesterol: | 8 g |
| Sodium: | 10 mg |
| Fiber: | 1 g |
| Sugars: | 24 g |
| Calculated per serving. | |
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