Gluten Free Icebox Cake (Edit recipe)

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Icebox cake is as simple as it gets when it comes to dessert and can really be made with any cookie of your choosing (i've heard Oreos are fantastic to use!) It requires no baking and no decorating talent because the springform pan takes care of it for you!

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PREP TIME

15 minutes

COOK TIME

4 hours

INGREDIENTS

Serves: 10

Ingredients

3 whole Packaged Chocolate Chip Cookies, (i used 3-4 bags of Tate's GF Chocolate Chip Cookies)
3 cups Heavy Cream (Whipping Cream)
0.5 cup Powdered Sugar
1 Tbsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine heavy cream, powdered sugar, and vanilla in a mixer and mix until stiff peaks form.
Put a thin layer of cream at the bottom of a springform pan and place your first layer of cookies.
Repeat the cookie and cream layering until finished.
Top with crushed cookies and mini chocolate chips.
Chill for at least 4 hours or overnight to allow cookies to soften and for the cake to set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	244
Fat:	24 g
Carbohydrates:	6 g
Protein:	5 g
Cholesterol:	96 g
Sodium:	24 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.