Gluten-Free Italian Sandwich/Sub
Using your favorite regular or gluten-free artisan bread and packed with traditional Italian lunch meats and toppings this Italian sandwich is easy to make and full of flavor.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 1
Ingredients
- 111 Gluten-Free Artisan Bread, (Can sub in Italian or Gluten-Free Rolls)
- 2-32-32-3 Prosciutto, slices
- 2-32-32-3 Genoa Salami, slices (Can sub in Soppressata)
- 3-43-43-4 Hot Banana Peppers, (If you like it spicy substitute in Pepperoncini), sliced
- 4-54-54-5 Roasted Red Pepper, (Try to find the ones that are not in vinegar)
- 1-21-21-2 Tomato, slices
- 0.25 cup0.25 cup0.25 cup Provolone Cheese, (I like to use a block of extra sharp and shave it off with a vegetable peeler)
- 1 bunch1 bunch1 bunch Romaine Lettuce, shredded
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Extra Virgin Olive Oil
- .5-1 Tbsp.5-1 Tbsp.5-1 Tbsp Red Wine Vinegar
- 1 pinch1 pinch1 pinch dried Oregano, dried (Just a small pinch so it's not to overpowering)
- .5 tsp.5 tsp.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the bread to the desired amount, then slice it open so that you can layer the lunch meat and toppings.
- On one side of the bread layer the prosciutto, salami, tomato, lettuce, roasted red peppers, banana peppers, and the provolone cheese.
- Sprinkle with the fresh ground pepper
- Drizzle the olive oil and red wine vinegar on the opposite side of the bread with no lunch meat.
- Sprinkle the dried oregano over the entire sandwich.
- Close the sandwich and enjoy.
Notes
The amount of deli meats and toppings is a guideline. You can add more deli meats and toppings to your specific liking. You can use Gluten-Free French Bread, Artisan Bread, or Rolls. If you are not gluten-free you can use regular rustic or artisan Italian bread.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 868 |
| Fat: | 52 g |
| Carbohydrates: | 59 g |
| Protein: | 45 g |
| Cholesterol: | 120 g |
| Sodium: | 3430 mg |
| Fiber: | 5 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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