Gluten Free Macaroni Salad
Gluten free Macaroni Salad is a classic and delicious side dish that is perfect for picnics, barbecues, or as a refreshing accompaniment to any summer meal. It's an easy and versatile dish that combines cooked macaroni pasta with a variety of vegetables, dressing, and seasonings. My version is not only gluten-free, but dairy-free and uses no mayo, yet it is still creamy and delicious!
Ingredients
- 111 Chickpea Pasta, I like Banza Macaroni noodles
- .5 cup.5 cup.5 cup Red Onion, diced
- .5 cup.5 cup.5 cup Red Bell Pepper, diced
- .5 cup.5 cup.5 cup Frozen Peas and Carrots, defrosted
- .5 cup.5 cup.5 cup Celery
- .25 cup.25 cup.25 cup Tahini
- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Forager Project Dairy-Free Sour Cream Alternative
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp dried Dill
- 1 pinch1 pinch1 pinch Red Pepper Flakes
- Salt and Pepper, to taste
Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the pasta according to the package. Once it is finished, drain and rinse with cold water.
- Add red onion, red bell pepper, peas, carrots, and celery to a large mixing bowl
- Combine tahini, sour cream, red wine vinegar, maple syrup, garlic powder, dill, red pepper flakes, salt and pepper into a small bowl. Whisk until combined.
- Add macaroni to the large mixing bowl along with the sauce. Mix the macaroni salad until everything is evenly coated.
- Serve right away or chill in the fridge before enjoying.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Pescetarian Plant Based Salads Shellfish Free Side Dishes Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 184 |
Fat: | 9 g |
Carbohydrates: | 17 g |
Protein: | 7 g |
Cholesterol: | 0 g |
Sodium: | 53 mg |
Fiber: | 4 g |
Sugars: | 4 g |
Calculated per serving. |
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