Gluten Free Macaroni Salad (Edit recipe)

Head Shot:Real Food with Altitude
  • 51 recipes
  • |
  • 37 followers
Gluten free Macaroni Salad is a classic and delicious side dish that is perfect for picnics, barbecues, or as a refreshing accompaniment to any summer meal. It's an easy and versatile dish that combines cooked macaroni pasta with a variety of vegetables, dressing, and seasonings. My version is not only gluten-free, but dairy-free and uses no mayo, yet it is still creamy and delicious!

PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

14

Serves: 4

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the pasta according to the package. Once it is finished, drain and rinse with cold water.
  2. Add red onion, red bell pepper, peas, carrots, and celery to a large mixing bowl
  3. Combine tahini, sour cream, red wine vinegar, maple syrup, garlic powder, dill, red pepper flakes, salt and pepper into a small bowl. Whisk until combined.
  4. Add macaroni to the large mixing bowl along with the sauce. Mix the macaroni salad until everything is evenly coated.
  5. Serve right away or chill in the fridge before enjoying.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:184
Fat:9 g
Carbohydrates:17 g
Protein:7 g
Cholesterol:0 g
Sodium:53 mg
Fiber:4 g
Sugars:4 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Pescetarian Plant Based Salads Shellfish Free Side Dishes Vegan Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply