Gluten Free Monster Cookie Bars (Edit recipe)

Soft, dense, and ooey gooey cookie bars! These babies are a mouthful of flavor with each bite. They're gluten, dairy, and refined sugar free, and topped with naturally colored chocolate gems, too!

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	214
Fat:	13 g
Carbohydrates:	15 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	42 mg
Fiber:	4 g
Sugars:	6 g
Calculated per serving.

by colleenshealthylife

Serves: 16

Ingredients

2 whole Eggs
1 cup Coconut Sugar
.5 cup Cashew Butter
.25 cup Tahini, Or more cashew butter, or peanut butter
.25 cup Coconut Oil
1 tsp Pure Vanilla Extract
1 cup Almond Flour
.5 cup Gluten Free Rolled Oats
.5 cup unsweetened Coconut Flakes
.5 cup Sugar Free White Chocolate Chips, Or chocolate

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine eggs, sugar, and tahini.
Then add in coconut oil and vanilla
Add in dry ingredients and combine. Then add in most the chocolate chips
Pour into 8x8 pan lined with parchment paper
Top with remaining chocolate chips and rainbow chocolate chips (I used dye free PB chocolate gems from Justin's )* & flaky salt
Bake at 350 for 20 min. They will be gooey when you take them out the oven. I like to put the pan in the fridge for an hour so that they are easier to cut
Cut into 9 or 16 squares
Keep stored in the fridge

Notes

I've made these with just chocolate chips and they are delicious too. The white chocolate gems looked more for the 4th of July cookouts this go round!