Gluten-Free Nilla Apple Crisp (Edit recipe)

Stillwood Kitchen

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147 followers

Apples topped with old fashioned Gluten-Free Nilla wafers and oatmeal then baked into a heartwarming dessert.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

9

Serves: 6

Ingredients

5 Apple, Granny Smith, thinly sliced (about 5 medium sized apples)
.25 cup Light Brown Sugar
1 tsp Cinnamon, Ground
.333 cup Old Fashioned Oats, (do not use instant)
.25 cup Light Brown Sugar
1 tsp Cinnamon, Ground, Ground
.25 cup Butter, Unsalted, cut into cubes
23 Gluten-Free Vanilla Wafers, crushed (Use Gluten-Free if needed)
1 Vanilla Ice Cream, (Optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat the oven to 350F.
In a medium size bowl toss the apple slices with 1/4 cup of light brown sugar and 1 tsp of cinnamon.
Spoon into a lightly greased 8 or 9 inch baking dish.
Combine the oats, 1/4 cup of brown sugar and 1 tsp cinnamon in a medium size bowl.
Cut in the butter until the mixture resembles coarse crumbs.
Add the Nilla wafer crumbs to the oat mixture and mix well.
Sprinkle the crumb mixture over the apples in a even layer.
Bake 30 - 35 minutes or until the apples are tender.
Serve with vanilla ice cream or whipped topping if desired.

Notes

Use gluten-free Nilla wafers if needed. Store covered in the refrigerator for up to 3 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	153
Fat:	8 g
Carbohydrates:	20 g
Protein:	4 g
Cholesterol:	20 g
Sodium:	1 mg
Fiber:	1 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.