Gluten Free Oreo Mousse (aka the Grey Stuff)! (Edit recipe)

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Wondering what to make with those new gluten free Oreos? This gluten free Oreo mousse is the easiest mousse you'll ever make and is just like the Grey Stuff at Disney!

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PREP TIME

5 minutes

COOK TIME

8 hours Chill Time

INGREDIENTS

Serves: 4

Ingredients

16 Gluten Free Oreo
2 cups Heavy Cream (Whipping Cream), (480ml)
2 Tbsp Powdered Sugar
1 tsp Vanilla Extract
Sprinkles, gluten free sugar pearls or nonpareils for garnish, if desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Break apart cookies over a large bowl and pour over heavy cream to cover cookies. Cover the bowl with plastic wrap and place it in the refrigerator overnight.
The next day, remove the bowl from the fridge and whip until soft peaks form. Add the powdered sugar and vanilla and continue whipping until stiff peaks form.
Pipe or spoon into dessert dishes and sprinkle with decorations, if desired. Serve immediately, or refrigerate for up to 3 days. Mousse can also be refrigerated in a covered container and piped or spooned right before serving.

Notes

Adapted from Ann Reardon’s How to Cook That.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1018
Fat:	68 g
Carbohydrates:	104 g
Protein:	12 g
Cholesterol:	160 g
Sodium:	560 mg
Fiber:	4 g
Sugars:	60 g
Sugar Alcohol:	0 g
Calculated per serving.