Gluten-Free Peach Cobbler
Fresh peaches topped with a buttery gluten-free cake batter.
Ingredients
- 1.5 cups1.5 cups1.5 cups Gluten Free Flour
- .5 cup.5 cup.5 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 12 Tbsp12 Tbsp12 Tbsp Unsalted Butter, cut into small pieces (1.5 sticks of butter)
- .75 cup.75 cup.75 cup Heavy Cream (Whipping Cream)
- 999 Peaches, peeled and sliced (6-8 cups)
- .25 cup.25 cup.25 cup Light Brown Sugar
- 2 Tbsp2 Tbsp2 Tbsp Cornstarch
- 1 tsp1 tsp1 tsp Ground Cinnamon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Prepare the peaches
- Pre-heat the oven to 375˚F. Lightly grease an 11 x 7 or 2 quart baking pan with butter.
- Combine the peaches, brown sugar, cornstarch and cinnamon into a large bowl and toss to coat the peaches.
Make the topping
- In a medium size bowl add the gluten-free flour, baking powder, sugar, and kosher salt. Mix well.
- Cut the butter into the flour mixture using either a pastry cutter, a fork, or your fingers until it resembles course crumbs.
- Pour in the heavy cream and mix until just combined.
Assemble the cobbler
- Pour the peach mixture into the greased baking pan. Then drop tablespoons full of the dough on top of the peaches. It's ok if they are not all completely covered with the dough.
- Brush the dough with a little bit of heavy cream and sprinkle with some sugar and cinnamon.
- Place on a baking sheet to catch any spills and bake for 40-45 minutes or until the cobbler is browned and the peaches are bubbly.
- Serve warm with vanilla ice cream if desired.
Notes
Store covered with aluminum foil in the refrigerator for up to 3 days.
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About This Recipe
Show nutritional information
Baked Fruits Coconut Free Desserts Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 675 |
Fat: | 34 g |
Carbohydrates: | 89 g |
Protein: | 13 g |
Cholesterol: | 100 g |
Sodium: | 350 mg |
Fiber: | 2 g |
Sugars: | 54 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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2 responses to “Gluten-Free Peach Cobbler”
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What a delicious way to celebrate summer peaches Maria!! 🍑🍑🍑
Thank you, love those summer peaches.