Gluten Free Pumpkin Pancakes
My gluten free pumpkin pancakes change every belief you've ever had about gluten free pancakes – they are perfectly fluffy and moist! My key to this is Olive Oil instead of butter or Vegetable Oil (just trust me on this one) and lots of Baking Powder!
As my Nana would say, I definitely “gild the lily” when it comes to these pancakes because I do add mini chocolate chips, pecans, and cinnamon chips to the batter just to take them up a notch, but that embellishment is definitely optional!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 16
Ingredients
- 2 cups2 cups2 cups Gluten Free Flour
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée
- 1.5 cups1.5 cups1.5 cups Milk
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 111 Egg
- 3 Tbsp3 Tbsp3 Tbsp Brown Sugar
- 2 tsp2 tsp2 tsp Vanilla Extract
- 4 tsp4 tsp4 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 3 tsp3 tsp3 tsp Pumpkin Pie Spice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In one bowl combine your flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another combine all of your wet ingredients: pumpkin, milk, olive oil, egg, brown sugar, and vanilla. Stir until combined.
- Slowly add your dry ingredients to the wet ingredients being careful not to overmix. If you mix your batter too much, then the pancake will become dense.
- Let your batter sit for 10 minutes and heat your pan to medium heat.
- Use a ¼ cup to pour the pancake batter onto the pan. Flip when you see bubbles forming.
Notes
Optional: add chocolate chips, pecan halves, or cinnamon chips to take these pancakes to the next level!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 90 |
| Fat: | 3 g |
| Carbohydrates: | 16 g |
| Protein: | 1 g |
| Cholesterol: | 3 g |
| Sodium: | 324 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Gluten Free Pumpkin Pancakes”
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THE CUTEST pumpkin pancakes I’ve ever laid eyes on! 😍