Gluten Free Repurposed PB Jar Overnight Oats (Edit recipe)

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Transform an empty peanut butter jar into a delicious breakfast treat! This versatile recipe is easily made gluten and dairy free. Ideal for busy mornings - prepare it the night before, and it's ready to grab and enjoy when you wake up!

5 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1084
Fat:	43 g
Carbohydrates:	144 g
Protein:	40 g
Cholesterol:	35 g
Sodium:	628 mg
Fiber:	27 g
Sugars:	36 g
Calculated for total recipe.

Serves: 1

Ingredients

1 Peanut Butter, empty jar
0.5 cup Gluten Free Rolled Oats
0.25 cup Raisins
1/2 tsp Ground Cinnamon
2 Tbsp Chia Seeds
1 Tbsp Hemp Hearts
1 pinch Salt
1 cup Milk, of your choice
1/2 tsp Vanilla Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Begin with an empty peanut butter jar. Add the oats, raisins, chia and hemp seeds, cinnamon and salt.
Pour in your milk of choice and add some vanilla extract.
Securely place the lid on the jar, then give it a good shake to mix all the ingredients together.
Refrigerate the jar overnight.
In the morning, take it out of the fridge and give it a good mix before diving in!

Notes

Enjoy the last bits of peanut butter goodness by using an almost-empty jar; it's the magic ingredient! Personalize your oats with the milk of your choice, whether it's dairy-filled - or almond, soy, or coconut. Keep it gluten free with certified gluten free oats. If you like your oats a little sweeter, you can add in a little honey, maple syrup, or agave nectar. You can also top your oats with fresh fruit, nuts, or a dollop of yogurt. Shake or stir well before refrigerating overnight, and in the morning, give it a final stir for a creamy, hassle-free breakfast.