Gluten Free Repurposed PB Jar Overnight Oats
Transform an empty peanut butter jar into a delicious breakfast treat! This versatile recipe is easily made gluten and dairy free. Ideal for busy mornings - prepare it the night before, and it's ready to grab and enjoy when you wake up!
PREP TIME
5 minutes
COOK TIME
00 minute
INGREDIENTS
9
Serves: 1
Ingredients
- 111 Peanut Butter, empty jar
- 0.5 cup0.5 cup0.5 cup Gluten Free Rolled Oats
- 0.25 cup0.25 cup0.25 cup Raisins
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
- 1 Tbsp1 Tbsp1 Tbsp Hemp Hearts
- 1 pinch1 pinch1 pinch Salt
- 1 cup1 cup1 cup Milk, of your choice
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin with an empty peanut butter jar. Add the oats, raisins, chia and hemp seeds, cinnamon and salt.
- Pour in your milk of choice and add some vanilla extract.
- Securely place the lid on the jar, then give it a good shake to mix all the ingredients together.
- Refrigerate the jar overnight.
- In the morning, take it out of the fridge and give it a good mix before diving in!
Notes
Enjoy the last bits of peanut butter goodness by using an almost-empty jar; it's the magic ingredient! Personalize your oats with the milk of your choice, whether it's dairy-filled - or almond, soy, or coconut. Keep it gluten free with certified gluten free oats. If you like your oats a little sweeter, you can add in a little honey, maple syrup, or agave nectar. You can also top your oats with fresh fruit, nuts, or a dollop of yogurt. Shake or stir well before refrigerating overnight, and in the morning, give it a final stir for a creamy, hassle-free breakfast.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 825 |
| Fat: | 39 g |
| Carbohydrates: | 98 g |
| Protein: | 30 g |
| Cholesterol: | 35 g |
| Sodium: | 628 mg |
| Fiber: | 20 g |
| Sugars: | 36 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.