Gluten-Free Salted Caramel Apple Galette (Edit recipe)

145 recipes
|
193 followers

This easy gluten-free apple galette uses a shortcut crust for a perfect halfway homemade dessert. Sweet spiced apples are baked until tender and golden, then drizzled with rich salted caramel sauce. A rustic yet impressive treat that’s simple enough for weeknights but elegant enough for guests.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

12

Serves: 8

Ingredients

1 whole Gluten-Free Pie Crust, *can sub regular pie crust
3 whole Apple, Granny Smith, *can use any type of apple
0.25 cup Brown Sugar, *can sub coconut sugar
1 tsp Lemon Juice
1 tsp Vanilla Extract
1 tsp Cornstarch
0.5 tsp Sea Salt
0.5 tsp Apple Pie Spice - Primal Palate
1 whole Egg, whisked
1 tsp Almond Milk, *can sub any plant-based milk
0.25 cup Mixed Nuts and Seeds, chopped
0.25 cup Salted Caramel Sauce (click for recipe), *plant-based or regular

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400ºF and place a rack in the lower middle position. Have a large baking sheet ready to use.
Place the chilled pie crust on a lightly floured piece of parchment paper and roll it out into a circle approximately ⅛-¼ inch thick.
In a large mixing bowl, gently toss together the apple slices, brown sugar, lemon juice, vanilla extract, cornstarch, apple pie spice, and salt.
Spread the apple filling evenly in the middle of the prepared pie crust with a 2-inch border all around the edges.
Fold the edges of the crust over the filling. It’s okay if it overlaps. If the crust cracks anywhere, pinch it back together to avoid leaking.
Whisk together the egg and milk to create an eggwash and brush the crust with it. Generously sprinkle on the granulated sugar and chopped nuts/seeds, if desired.
Slide the parchment paper and galette onto the large baking sheet. Trim any excess edges of the paper if needed.
Bake on the lower middle rack for 40-45 minutes or until the crust is a golden brown and the middle of the apple filling is bubbling. Note: Make sure the entire filling is bubbling and not just the edges. This will ensure the center sets fully after cooling.
Remove from the oven and allow it to cool for 15-20 minutes before serving warm. If desired, drizzle on salted caramel sauce and serve with a scoop of ice cream. Enjoy!
Store leftover apple galette loosely covered at room temperature or in an airtight container in the fridge for up to 2 days. Note: the pie crust will soften as time passes. It’s best enjoyed when freshly baked.

Notes

For a vegan "egg"wash, replace the egg with 1/4 cup of plant-based milk combined with a teaspoon of maple syrup.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	45
Fat:	2 g
Carbohydrates:	6 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	160 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.